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Millionaire Pie

  • kevinandglenda2
  • Mar 21, 2014
  • 1 min read

Millionaire Pie

1 can Eagle Brand milk

1/4 c. lemon juice

1 lg. can crushed pineapple drained

1 c. pecans

8 oz. Cool Whip

2 graham cracker crusts

Directions:

Stir milk and lemon juice together with a spoon until thick. Mix with pineapple, pecans and Cool Whip. Pile into the graham cracker crusts. Chill for 2 hours. This will keep for days.

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