Ingredients 1 cup Beer 1 1/8 cup Flour 2 Egg(s) Salt To taste Pepper To Taste Several Pickles cut into thin slices Vegetable Oil 1 Pour enough vegetable oil into a skillet to come up the sides about 3/4" and heat it up on the stove. 2 Whisk together the eggs and beer. 3 Slowly add flour to the eggy beer. You may need more or less than I've said. Make it a little thick. Batter-like. Add salt and pepper to taste. 4 Dredge your pickle slices in the batter with tongs and carefully place them in the hot oil. I did between five and eight at a time. Turn them after about a minute. Let them sit another minute (totaling 2 minutes cooking time per slice), and then take them out and place them on a paper towel or other grease-sucking object.