These are the Jack Daniels Best Baked beans ever! Make them at home or when camping. I have also included instructions for cooking them outside in your Dutch oven. INGREDIENTS: 1 small onion, chopped 1 small green bell pepper,chopped (optional) 1 can (15 oz.) northern white beans, drained 1 can (15 oz.) pork & beans, do not drain 1 can (15 oz.) kidney beans, drained 1/2 cup firmly packed brown sugar 1/4 cup Jack Daniel’s Old No. 7 Tennessee Whiskey 1/2 cup Jack Daniel’s Tennessee Hickory BBQ Sauce 1 Tbs. spicy brown mustard 1/4 lb. Pork BBQ, chopped DIRECTIONS: 1 If cooking indoors, preheat oven to 350°. Grease a two-quart casserole dish or small cast iron Dutch oven. 2 Combine all ingredients. Pour into casserole to bake in oven or in Dutch oven to cook outside. Set Dutch oven over 8 to 12 pre-lit charcoal briquettes underneath. 3 Bake/cook uncovered for 45 minutes or until bubbly. 4 Be sure to add more charcoal briquettes as needed to maintain heat.